The Chuan Malt Whiskey Distillery

In the mist-shrouded foothills of Mount Emei stands a structure unlike any other—The Chuan Malt Whisky Distillery. This singular achievement represents not merely China's first single malt whisky distillery, but a bold reimagining of what whisky culture can become when Eastern tradition encounters Western craftsmanship with profound mutual respect.
The distillery occupies hallowed ground. Mount Emei, one of Buddhism's four sacred mountains, has for millennia inspired poets, artists, and spiritual seekers. Its towering presence watches over a landscape of extraordinary fertility, where pristine rivers nourish the soil and create microclimate conditions that cannot be replicated elsewhere on earth. It is this terroir—this unique confluence of geography, climate, and culture—that gives The Chuan its inimitable character and flavor.
The Chuan transcends its function as a production facility, serving as a luxury cultural destination where art and craft intertwine. For whisky connoisseurs, luxury seekers and cultural explorers alike, The Chuan offers an unparalleled journey into the future of global spirits culture—a future with distinctly Chinese characteristics. They enjoy spaces that evoke the atmosphere of a classic Chinese tea house—warm wood elements and meticulous attention to detail pay homage to Emeishan's centuries-old teahouse traditions.
On the immersive experiential tours, visitors discover how The Chuan incorporates both European and Chinese barley and wood varieties, honoring traditional whisky ingredients while introducing a distinctly Chinese character. The tours culminate in a variety unique tasting experiences, each sip revealing layers of complexity and emotional memories. Visitors can enjoy a meal at the incomparable Yan Restaurant, offering an exquisite dining experience that perfectly complements the distillery's world-class craftsmanship. A celebration of bold flavors and refined elegance, Yan invites guests to indulge in a culinary journey that blends the rich heritage of Sichuan cuisine with modern culinary artistry. And what better way to savor the afterglow of this memorable tour than with a walk by the river, enjoy the diverse landscapes and art installations, and then a visit to a bespoke retail experience where they can commemorate their visit with unique expressions of whisky and regionally crafted gifts, they can take home with them.