2021
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About The Entry
P.F. Chang's (PFCB) is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang's is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Today, P.F. Chang's has 210+ U.S. restaurants, including airport locations, plus over 95 restaurants in more than 25 countries across the globe.
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