MUSE Gold

2024

WMTY® Fermented ginseng liquid

Entrant Company

WEIMING TAIYAN BIOTECHNOLOGY (SHAOXING) CO., LTD

Category

Branded Content - Healthcare & Pharma

Client's Name

WEIMING TAIYAN BIOTECHNOLOGY

Country / Region

China

Weiming Taiyan Biotechnology (Shaoxing) Co., Ltd. has been focused on the filed of nutrition and health for many years, remaining committed to building a new ecosystem for China's great health R&D supply chain while promoting continuous development and innovation of the health industry by leveraging the power of science and technology.
At the core of Weiming Taiyan’s expertise is its innovative modern Chinese medicine fermentation technology. Through the bidirectional fermentation of different microorganisms, this process applies microecology and bionics to promote the proliferation of beneficial bacteria while breaking down the macromolecules in traditional Chinese medicinal materials into active small molecules. Taking the fermented ginseng liquid as an example, bidirectional fermentation increases the concentration of rare ginsenosides and reduces the dryness of ginseng. This advanced process enhances the bioavailability of active ingredients, offering benefits such as highly effective nourishment, immune factor enhancement, and intestinal regulation. And the bitterness of ginseng itself is reduced for a better taste, offering consumers more effective nourishment and a milder drinking experience.
Weiming Taiyan production base boasts Asia's largest-capacity fully automated intelligent production line for small-volume glass bottle oral liquid, with an annual output of over 300 million bottles. This base has a modern biological fermentation and extraction workshop that achieves fully automated online control to ensure that every step of the production process is closely monitored and quality is consistently maintained. Through continuous technological innovation and advanced production processes, Weiming Taiyan production base has established a comprehensive intelligent production system.

Credits

Life Science Health Research Institute director
Feng Lin
R&D Director
Tao Ma
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